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Impacts of sulphur nutrition on selenium and molybdenum concentrations in wheat grain

✍ Scribed by J.L. Stroud; F.J. Zhao; P. Buchner; F. Shinmachi; S.P. McGrath; J. Abecassis; M.J. Hawkesford; P.R. Shewry

Book ID
113698185
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
187 KB
Volume
52
Category
Article
ISSN
0733-5210

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## Abstract The selenium concentration of representative bread‐making wheat (__Triticum aestivum__ L) samples was measured in national grain surveys collected in 1982 (__n__ (number of samples) = 180), 1992 (__n__ = 187) and 1998 (__n__ = 85) from major wheat‐growing regions around the UK. The mean