𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Impact of structural and textural membrane properties on lemon juice clarification

✍ Scribed by Chornomaz, P.M.; Pagliero, C.; Marchese, J.; Ochoa, N.A.

Book ID
118210815
Publisher
Institution of Chemical Engineers
Year
2013
Tongue
English
Weight
843 KB
Volume
91
Category
Article
ISSN
0960-3085

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Processing of tomato: impact on in vitro
Processing of tomato: impact on in vitro bioaccessibility of lycopene and textural properties
✍ Cecilia A Svelander; Evelina A TibΓ€ck; Lilia M AhrnΓ©; Maud IBC Langton; Ulf SO S πŸ“‚ Article πŸ“… 2010 πŸ› John Wiley and Sons 🌐 English βš– 294 KB

BACKGROUND: Human studies have demonstrated that processing of tomato can greatly increase lycopene bioavailability. However, the difference between processing methods is not widely investigated. In the current study different thermal treatments of tomato were evaluated with regard to their impact o