Impact of transglutaminase on the textural, physicochemical, and structural properties of chicken skeletal, smooth, and cardiac muscles

✍ Scribed by Abdulatef M. Ahhmed; Tetsuo Nasu; Michio Muguruma

• Book ID: 116737783
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 557 KB
• Volume: 83
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2009.08.018