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Impact of selected additives on acrylamide formation in asparagine/sugar Maillard model systems

✍ Scribed by Yuan Yuan; Chang Shu; Bing Zhou; Xiaoli Qi; Jianguo Xiang


Book ID
116488898
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
909 KB
Volume
44
Category
Article
ISSN
0963-9969

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