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Effects of some cations on the formation of acrylamide and furfurals in glucose–asparagine model system

✍ Scribed by Vural Gökmen; Hamide Z. Şenyuva


Publisher
Springer
Year
2006
Tongue
English
Weight
259 KB
Volume
225
Category
Article
ISSN
0044-3026

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Effects of sucrose and mannitol on aspar
✍ Bei Li; Matthew H. O'Meara; Joseph W. Lubach; Richard L. Schowen; Elizabeth M. T 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 189 KB

Asparagine (Asn) degradation kinetics in two model peptides, Gly-Gln-Asn-Gly-Gly (GQNGG) and Val-Tyr-Pro-Asn-Gly-Ala (VYPNGA), were studied at 50 degrees C in pH 7 buffer solutions in the presence and absence of 5% (w/v) sucrose or mannitol and at 50 degrees C and 30% relative humidity in solid samp