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Evaluation of the effect of plant extracts and phenolic compounds on reduction of acrylamide in an asparagine/glucose model system by RP-HPLC-DAD

✍ Scribed by Fan Zhu; Yi-Zhong Cai; Jinxia Ke; Harold Corke


Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
161 KB
Volume
89
Category
Article
ISSN
0022-5142

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