Potential of Acrylamide Formation, Sugars, and Free Asparagine in Potatoes: A Comparison of Cultivars and Farming Systems

✍ Scribed by Amrein, Thomas M.; Bachmann, Sandra; Noti, Anja; Biedermann, Maurus; Barbosa, Melissa Ferraz; Biedermann-Brem, Sandra; Grob, Koni; Keiser, Andreas; Realini, Pietro; Escher, Felix

• Book ID: 111881902
• Publisher: American Chemical Society
• Year: 2003
• Tongue: English
• Weight: 72 KB
• Volume: 51
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf034344v