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Impact of Protein Size Distribution on Gluten Thermal Reactivity and Functional Properties

✍ Scribed by Pommet, Marion; Redl, Andreas; Guilbert, Stéphane; Morel, Marie-Hélène


Book ID
127163106
Publisher
American Chemical Society
Year
2005
Tongue
English
Weight
279 KB
Volume
53
Category
Article
ISSN
0021-8561

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