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Differential mixing action effects on functional properties and polymeric protein size distribution of wheat dough

✍ Scribed by R. Haraszi; O.R. Larroque; B.J. Butow; K.R. Gale; F. Bekes

Book ID: 113697816
Publisher: Elsevier Science
Year: 2008
Tongue: English
Weight: 388 KB
Volume: 47
Category: Article
ISSN: 0733-5210
DOI: 10.1016/j.jcs.2007.01.007

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