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Biochemical Basis of Flour Properties in Bread Wheats. I. Effects of Variation in the Quantity and Size Distribution of Polymeric Protein

✍ Scribed by R.B. Gupta; K. Khan; F. Macritchie

Book ID: 115622623
Publisher: Elsevier Science
Year: 1993
Tongue: English
Weight: 577 KB
Volume: 18
Category: Article
ISSN: 0733-5210
DOI: 10.1006/jcrs.1993.1031

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