✦ LIBER ✦
Study of the impact of wheat flour type, flour particle size and protein content in a cake-like dough: Proton mobility and rheological properties assessment
✍ Scribed by Blanchard, C.; Labouré, H.; Verel, A.; Champion, D.
- Book ID
- 119292494
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 350 KB
- Volume
- 56
- Category
- Article
- ISSN
- 0733-5210
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