Effect of rye chromosome arm 2RS on flour proteins and physical dough properties in bread wheat

✍ Scribed by Gupta, R.B.; Shepherd, K.W.; Macritchie, F.

• Book ID: 123107193
• Publisher: Elsevier Science
• Year: 1989
• Tongue: English
• Weight: 662 KB
• Volume: 10
• Category: Article
• ISSN: 0733-5210
• DOI: 10.1016/S0733-5210(89)80045-1