Effect of Process Modifications in Two Cycles of Dough Mixing on Physical Properties of Wheat Bread Baked from Weak Flour

✍ Scribed by Renata Różyło

• Book ID: 120893561
• Publisher: Springer-Verlag
• Year: 2013
• Tongue: English
• Weight: 665 KB
• Volume: 7
• Category: Article
• ISSN: 1935-5130
• DOI: 10.1007/s11947-013-1100-1