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Effects of Protein Separation Conditions on the Functional and Thermal Properties of Canola Protein Isolates

✍ Scribed by Wajira A. R. Manamperi; Dennis P. Wiesenborn; Sam K.C. Chang; Scott W. Pryor

Book ID
111406822
Publisher
Institute of Food Technologists
Year
2011
Tongue
English
Weight
520 KB
Volume
76
Category
Article
ISSN
0022-1147

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## Abstract The influence of pH, ionic strength and solid‐liquid ratio on the nitrogen yield and functional properties of those isolates which can be produced through extraction‐precipitation procedures was studied. Two 2^3^ factorial plans were executed for the extraction in acidic and basic mediu