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Effects of processing on the functional properties of canola/rapeseed protein

✍ Scribed by Sandra M. McCurdy

Book ID: 112775250
Publisher: Springer-Verlag
Year: 1990
Tongue: English
Weight: 536 KB
Volume: 67
Category: Article
ISSN: 0003-021X
DOI: 10.1007/bf02539677

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