✦ LIBER ✦

Impact of Potato Chips Frying on the Quality Characteristics of Rapeseed Oil

✍ Scribed by Yu, Xiuzhu; Du, Shuangkui; Zhang, Jianxin; Song, Lijuan

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Studies on Quality of Coconut Oil Blends

✍ Mohammad Imtiyaj Khan; M. R. Asha; K. K. Bhat; Sakina Khatoon 📂 Article 📅 2008 🏛 Springer-Verlag 🌐 English ⚖ 254 KB

Antioxidative effect of olive oil deodor

✍ Abdalla, Ahmed E. M. 📂 Article 📅 1999 🏛 John Wiley and Sons ⚖ 49 KB 👁 2 views

Effect of intermittent frying and frying

✍ Meenakshi Rani; G.S. Chauhan 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 434 KB

Effect of deep-fat frying of potato chip

✍ Daya Goburdhun; Padmini Seebun; Arvind Ruggoo 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 281 KB

Effects of frying oil composition on pot

✍ K. Warner; P. Orr; L. Parrott; M. Glynn 📂 Article 📅 1994 🏛 Springer-Verlag 🌐 English ⚖ 551 KB

CORRELATION OF QUALITY OF FRYING OIL AND

✍ ZDZILLAWA HAZUKA; ROMAN PAWLOWICZ; MARIA TYNEK; BRONISLAW DROZDOWSKI 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 527 KB