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Effects of frying oil composition on potato chip stability

✍ Scribed by K. Warner; P. Orr; L. Parrott; M. Glynn

Book ID: 112823862
Publisher: Springer-Verlag
Year: 1994
Tongue: English
Weight: 551 KB
Volume: 71
Category: Article
ISSN: 0003-021X
DOI: 10.1007/bf02675905

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