𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Composition and control of potato chip frying oils in continuing commercial use

✍ Scribed by Daniel Melnick; Frederick H. Luckmann; Chester M. Gooding

Book ID
112807022
Publisher
Springer-Verlag
Year
1958
Tongue
English
Weight
867 KB
Volume
35
Category
Article
ISSN
0003-021X

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

[Advances in Experimental Medicine and B
[Advances in Experimental Medicine and Biology] Chemistry and Safety of Acrylamide in Food Volume 561 || Controlling Acrylamide in French Fry and Potato Chip Models and a Mathematical Model of Acrylamide Formation
✍ Friedman, Mendel; Mottram, Don πŸ“‚ Article πŸ“… 2005 πŸ› Springer-Verlag 🌐 English βš– 734 KB

Interest In The Chemistry, Biochemistry, And Safety Of Acrylamide Is Running High. These Proceedings Contain Presentations By Experts From Eight Countries On The Chemistry, Analysis, Metabolism, Pharmacology, And Toxicology Of The Compound. Acrylamide In Food : The Discovery And Its Implications / M