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Cyclic FA monomers in high-oleic acid sunflower oil and extra virgin olive oil used in repeated frying of fresh potatoes

✍ Scribed by A. Romero; C. Cuesta; F. J. Sánchez-Muniz

Publisher: Springer-Verlag
Year: 2003
Tongue: English
Weight: 114 KB
Volume: 80
Category: Article
ISSN: 0003-021X
DOI: 10.1007/s11746-003-0717-x

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