Impact of Polyphenols and Polyphenol-Rich Dietary Sources on Gut Microbiota Composition

✍ Scribed by Etxeberria, Usune; Fernández-Quintela, Alfredo; Milagro, Fermín I.; Aguirre, Leixuri; Martínez, J. Alfredo; Portillo, María P.

• Book ID: 121243706
• Publisher: American Chemical Society
• Year: 2013
• Tongue: English
• Weight: 296 KB
• Volume: 61
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf402506c