Influence of red wine polyphenols and ethanol on the gut microbiota ecology and biochemical biomarkers

✍ Scribed by Queipo-Ortuno, M. I.; Boto-Ordonez, M.; Murri, M.; Gomez-Zumaquero, J. M.; Clemente-Postigo, M.; Estruch, R.; Cardona Diaz, F.; Andres-Lacueva, C.; Tinahones, F. J.

• Book ID: 111868278
• Publisher: American Society for Clinical Nutrition:
• Year: 2012
• Tongue: English
• Weight: 236 KB
• Volume: 95
• Category: Article
• ISSN: 0002-9165
• DOI: 10.3945/ajcn.111.027847