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Impact of milieu conditions on the α-lactalbumin glycosylation in the dry state

✍ Scribed by Cheison, Seronei Chelulei; Josten, Erik; Kulozik, Ulrich


Book ID
122430448
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
696 KB
Volume
116
Category
Article
ISSN
0260-8774

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