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Action of Protein-Glutaminase on α-Lactalbumin in the Native and Molten Globule States

✍ Scribed by Gu, Y. S.; Matsumura, Y.; Yamaguchi, S.; Mori, T.


Book ID
126821710
Publisher
American Chemical Society
Year
2001
Tongue
English
Weight
77 KB
Volume
49
Category
Article
ISSN
0021-8561

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Thermal and denaturant-induced transitions of the acid molten globule state of bovine ␣-lactalbumin (acid [A] state) are analyzed by scanning calorimetry, titration calorimetry, viscosimetry, and derivative spectroscopy. A denaturant-induced heat effect of the A state is shown by a calorimetric diff