Thermal and denaturant-induced transitions of the acid molten globule state of bovine ␣-lactalbumin (acid [A] state) are analyzed by scanning calorimetry, titration calorimetry, viscosimetry, and derivative spectroscopy. A denaturant-induced heat effect of the A state is shown by a calorimetric diff
✦ LIBER ✦
Membrane-protein interaction and the molten globule state: Interaction of α-lactalbumin with membranes
✍ Scribed by Anil K. Lala; Poonam Kaul; P. Bharata Ratnam
- Publisher
- Springer
- Year
- 1995
- Tongue
- English
- Weight
- 691 KB
- Volume
- 14
- Category
- Article
- ISSN
- 1573-4943
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