All possible protein folding intermediates exist in equilibrium with the native protein at native as well as non-native conditions, with occupation determined by their free energy level. The study of these forms can illuminate the fundamental principles of protein structure and folding. Hydrogen exc
✦ LIBER ✦
Localized Nature of the Transition-state Structure in Goat α-Lactalbumin Folding
✍ Scribed by Kimiko Saeki; Munehito Arai; Takao Yoda; Masaharu Nakao; Kunihiro Kuwajima
- Book ID
- 116661408
- Publisher
- Elsevier Science
- Year
- 2004
- Tongue
- English
- Weight
- 389 KB
- Volume
- 341
- Category
- Article
- ISSN
- 0022-2836
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