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Impact of microbial cultures on proteolysis and release of bioactive peptides in fermented milk

✍ Scribed by Chaves-López, Clemencia; Serio, Annalisa; Paparella, Antonello; Martuscelli, Maria; Corsetti, Aldo; Tofalo, Rosanna; Suzzi, Giovanna

No coin nor oath required. For personal study only.

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