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Diversity of microbial communities in open mixed culture fermentations: impact of the pH and carbon source

✍ Scribed by Margarida F. Temudo; Gerard Muyzer; Robbert Kleerebezem; Mark C. M. van Loosdrecht

Publisher
Springer
Year
2008
Tongue
English
Weight
387 KB
Volume
80
Category
Article
ISSN
1432-0614

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