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Impact of introducing specifications on the tenderness of retail meat

✍ Scribed by R Bickerstaffe; A.E.D Bekhit; L.J Robertson; N Roberts; G.H Geesink

Book ID: 117496274
Publisher: Elsevier Science
Year: 2001
Tongue: English
Weight: 476 KB
Volume: 59
Category: Article
ISSN: 0309-1740
DOI: 10.1016/s0309-1740(01)00083-3

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