PORK TENDERNESS AND POSTMORTEM TENDERIZATION: CORRELATIONS WITH MEAT QUALITY TRAITS AND THE IMPACT OF SIRE LINE

✍ Scribed by A.C. DILGER; P.J. RINCKER; J.M. EGGERT; F.K. MCKEITH; J. KILLEFER

• Book ID: 111344046
• Publisher: John Wiley and Sons
• Year: 2010
• Tongue: English
• Weight: 332 KB
• Volume: 21
• Category: Article
• ISSN: 1046-0756
• DOI: 10.1111/j.1745-4573.2009.00201.x