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Impact of Instant Controlled Pressure Drop Treatment on Dehydration and Rehydration Kinetics of Green Moroccan Pepper (Capsicum Annuum)

✍ Scribed by C. Téllez-Pérez; M.M. Sabah; J.G. Montejano-Gaitán; V. Sobolik; C.-A. Martínez; K. Allaf


Book ID
118493451
Publisher
Elsevier
Year
2012
Tongue
English
Weight
714 KB
Volume
42
Category
Article
ISSN
1877-7058

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