Impact of Instant Controlled Pressure Drop Treatment on Dehydration and Rehydration Kinetics of Green Moroccan Pepper (Capsicum Annuum)

✍ Scribed by C. Téllez-Pérez; M.M. Sabah; J.G. Montejano-Gaitán; V. Sobolik; C.-A. Martínez; K. Allaf

• Book ID: 118493451
• Publisher: Elsevier
• Year: 2012
• Tongue: English
• Weight: 714 KB
• Volume: 42
• Category: Article
• ISSN: 1877-7058
• DOI: 10.1016/j.proeng.2012.07.491