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Impact of High Hydrostatic Pressure and Pasteurization on the Structure and the Extractability of Bioactive Compounds of Persimmon “Rojo Brillante”

✍ Scribed by Hernández-Carrión, M.; Vázquez-Gutiérrez, J. L.; Hernando, I.; Quiles, A.

No coin nor oath required. For personal study only.

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