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Comparing the effects of high hydrostatic pressure and thermal pasteurization combined with nisin on the quality of cucumber juice drinks

โœ Scribed by Zhao, Liang; Wang, Siyuan; Liu, Fengxia; Dong, Peng; Huang, Wenshu; Xiong, Ling; Liao, Xiaojun


Book ID
120013183
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
653 KB
Volume
17
Category
Article
ISSN
1466-8564

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