✦ LIBER ✦

Effect of high hydrostatic pressure on the structural properties and bioactivity of immunoglobulins extracted from whey protein

✍ Scribed by George, Paul; Kasapis, Stefan; Bannikova, Anna; Mantri, Nitin; Palmer, Martin; Meurer, Barbara; Lundin, Leif

No coin nor oath required. For personal study only.

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