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Hydrostatic pressure effects on the structural properties of condensed whey protein/lactose systems

✍ Scribed by Muditha Dissanayake; Stefan Kasapis; Paul George; Benu Adhikari; Martin Palmer; Barbara Meurer


Book ID
118446786
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
560 KB
Volume
30
Category
Article
ISSN
0268-005X

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