Influence of pH, Casein, and Whey Protein Denaturation on the Composition, Crystal Size, and Yield of Lactose from Condensed Whey

✍ Scribed by Modler, H. Wayne; Lefkovitch, L.P.

• Book ID: 123454473
• Publisher: American Dairy Science Association
• Year: 1986
• Tongue: English
• Weight: 892 KB
• Volume: 69
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(86)80457-X