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Impact of Heat and Laccase on the pH and Freeze-Thaw Stability of Oil-in-Water Emulsions Stabilized by Adsorbed Biopolymer Nanoparticles

✍ Scribed by Zeeb, Benjamin; Salminen, Hanna; Fischer, Lutz; Weiss, Jochen

No coin nor oath required. For personal study only.

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