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Effects of pH and Salt Concentration on Oil-in-Water Emulsions Stabilized Solely by Nanocomposite Microgel Particles

✍ Scribed by Binks, Bernard P.; Murakami, Ryo; Armes, Steven P.; Fujii, Syuji

Book ID: 121286208
Publisher: American Chemical Society
Year: 2006
Tongue: English
Weight: 518 KB
Volume: 22
Category: Article
ISSN: 0743-7463
DOI: 10.1021/la053017+

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