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Impact of genetic variants of milk proteins on chymosin-induced gelation properties of milk from individual cows of Swedish Red dairy cattle

✍ Scribed by Gustavsson, F.; Buitenhuis, A.J.; Glantz, M.; Stålhammar, H.; Lindmark-Månsson, H.; Poulsen, N.A.; Larsen, L.B.; Andrén, A.; Paulsson, M.

Book ID: 124126474
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 627 KB
Volume: 39
Category: Article
ISSN: 0958-6946
DOI: 10.1016/j.idairyj.2014.05.007

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