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Impact of feeding and rearing systems of Iberian pigs on volatile profile and sensory characteristics of dry-cured loin

✍ Scribed by E. Soto; L. Hoz; J.A. Ordóñez; E. Hierro; B. Herranz; C. López-Bote; M.I. Cambero

No coin nor oath required. For personal study only.

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