Analysis of volatile molecules in Iberian dry-cured loins as affected by genetic, feeding systems and ingredients

✍ Scribed by Sonia Ventanas; Jesús Ventanas; Mario Estévez; Jorge Ruiz

• Book ID: 105900332
• Publisher: Springer
• Year: 2010
• Tongue: English
• Weight: 440 KB
• Volume: 231
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s00217-010-1274-y