Effect of the pig rearing system on the final volatile profile of Iberian dry-cured ham as detected by PTR-ToF-MS

✍ Scribed by Sánchez del Pulgar, J.; Soukoulis, C.; Carrapiso, A.I.; Cappellin, L.; Granitto, P.; Aprea, E.; Romano, A.; Gasperi, F.; Biasioli, F.

• Book ID: 119323747
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 543 KB
• Volume: 93
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2012.10.003