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Stearoyl-CoA desaturase and sterol regulatory binding protein 1 markers: Effect on the volatile profile of dry-cured Parma, San Daniele and Toscano hams as detected by PTR-ToF-MS
✍ Scribed by Sánchez del Pulgar, José; Renaville, Benedicte; Soukoulis, Christos; Cappellin, Luca; Romano, Andrea; Gasperi, Flavia; Piasentier, Edi; Biasioli, Franco
- Book ID
- 122198415
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 644 KB
- Volume
- 365-366
- Category
- Article
- ISSN
- 1387-3806
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