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Impact of fatty acid composition on the accuracy of mid-infrared fat analysis of farm milks

โœ Scribed by K.E. Kaylegian; D.A. Dwyer; J.M. Lynch; D.E. Bauman; J.R. Fleming; D.M. Barbano


Book ID
117972549
Publisher
American Dairy Science Association
Year
2009
Tongue
English
Weight
269 KB
Volume
92
Category
Article
ISSN
0022-0302

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