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Influence of fatty acid chain length and unsaturation on mid-infrared milk analysis

✍ Scribed by K.E. Kaylegian; J.M. Lynch; J.R. Fleming; D.M. Barbano

Book ID: 117972548
Publisher: American Dairy Science Association
Year: 2009
Tongue: English
Weight: 462 KB
Volume: 92
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.2008-1910

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