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Simple Method for Analysis of the Fatty Acid Composition of Milk Fats

โœ Scribed by Glass, R.L.; Jenness, Robert; Troolin, Heidi A.


Book ID
122421144
Publisher
American Dairy Science Association
Year
1965
Tongue
English
Weight
375 KB
Volume
48
Category
Article
ISSN
0022-0302

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