✦ LIBER ✦

Impact of endogenous canola phenolics on the oxidative stability of oil-in-water emulsions

✍ Scribed by Sørensen, Ann-Dorit Moltke; Friel, James; Winkler-Moser, Jill K.; Jacobsen, Charlotte; Huidrom, Dayanidhi; Reddy, Narsi; Thiyam-Holländer, Usha

Book ID: 126204864
Publisher: John Wiley and Sons
Year: 2013
Tongue: English
Weight: 687 KB
Volume: 115
Category: Article
ISSN: 1438-7697
DOI: 10.1002/ejlt.201200354

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Impact of Whey Protein Emulsifiers on th

Impact of Whey Protein Emulsifiers on the Oxidative Stability of Salmon Oil-in-Water Emulsions

✍ Hu, Min; McClements, D. Julian; Decker, Eric A. 📂 Article 📅 2003 🏛 American Chemical Society 🌐 English ⚖ 127 KB

Improving the Oxidative Stability of Kri

Improving the Oxidative Stability of Krill Oil-in-Water Emulsions

✍ Shen, Zhiping; Bhail, Sukhdeep; Sanguansri, Luz; Augustin, Mary Ann 📂 Article 📅 2014 🏛 Springer-Verlag 🌐 English ⚖ 608 KB

Oxidative stability of 70% fish oil-in-w

Oxidative stability of 70% fish oil-in-water emulsions: Impact of emulsifiers and pH

✍ Anna Frisenfeldt Horn; Nina Skall Nielsen; Ulf Andersen; Louise Helene Søgaard; 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 596 KB

Impact of antioxidants dispersions on th

Impact of antioxidants dispersions on the stability and oxidation of water-in-olive-oil emulsions

✍ Monica Mosca, Agoura Diantom, Francesco Lopez, Luigi Ambrosone, Andrea Ceglie 📂 Article 📅 2012 🏛 Springer 🌐 English ⚖ 386 KB

Effects of chlorophyll photosensitisatio

Effects of chlorophyll photosensitisation on the oxidative stability in oil-in-water emulsions

✍ Tae Soo Kim; Eric A. Decker; JaeHwan Lee 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 353 KB

Do antioxidants improve the oxidative st

Do antioxidants improve the oxidative stability of oil-in-water emulsions?

✍ Marie-Elisabeth Cuvelier; Laura Lagunes-Galvez; Claudette Berset 📂 Article 📅 2003 🏛 Springer-Verlag 🌐 English ⚖ 100 KB