Impact of Carbohydrate and Protein Levels on Bacterial Metabolism in Continuous Culture

✍ Scribed by Stokes, S.R.; Hoover, W.H.; Miller, T.K.; Manski, R.P.

• Book ID: 122758100
• Publisher: American Dairy Science Association
• Year: 1991
• Tongue: English
• Weight: 836 KB
• Volume: 74
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(91)78235-0