Effects of nonstructural carbohydrate concentration in alfalfa on fermentation and microbial protein synthesis in continuous culture

✍ Scribed by R. Berthiaume; C. Benchaar; A.V. Chaves; G.F. Tremblay; Y. Castonguay; A. Bertrand; G. Bélanger; R. Michaud; C. Lafrenière; T.A. McAllister; A.F. Brito

• Book ID: 117972829
• Publisher: American Dairy Science Association
• Year: 2010
• Tongue: English
• Weight: 156 KB
• Volume: 93
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.2009-2399