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Effects of BioChlor and Fermenten on Microbial Protein Synthesis in Continuous Culture Fermenters

✍ Scribed by I.J. Lean; T.K. Miller Webster; W. Hoover; W. Chalupa; C.J. Sniffen; E. Evans; E. Block; A.R. Rabiee

Book ID: 117976610
Publisher: American Dairy Science Association
Year: 2005
Tongue: English
Weight: 531 KB
Volume: 88
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(05)72930-1

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