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Effects of Fiber Content and Particle Size of Forage on the Flow of Microbial Amino Acids from Continuous Culture Fermenters

✍ Scribed by M. Rodríguez-Prado; S. Calsamiglia; A. Ferret


Book ID
117976097
Publisher
American Dairy Science Association
Year
2004
Tongue
English
Weight
183 KB
Volume
87
Category
Article
ISSN
0022-0302

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